Just Eat It: A Food Waste Story

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Ten years after the film Home (2009), Yann Arthus-Bertrand looks back, with Legacy, on his life and fifty years of commitment. It's his most personal...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed...